Worst and best food in Portugal ? | 10 Portuguese Dishes not even all the local know

Frederick introduces the video and discusses Portuguese food.

He shares his opinion on five favorite Portuguese dishes and five he doesn't like.

He mentions 'papas de sarrabulho', a stew made from pork meat, beef sausages, lemon, cumin, and pork blood, stating he loves it.

He talks about 'bacalhau', a typical Portuguese dish from Norway, preferring it grilled with a lot of olive oil.

He mentions 'caldo verde', a dish for vegetarians that includes cabbages, potatoes, carrots, turnips, rice, chicken, pork ribs, bacon, trotters, and smoked sausages, recommending it with red wine.

He describes 'arroz doce', a dessert made with slim spaghetti and a lot of milk, suggesting it's more of a private dish than a restaurant staple.

He talks about 'tripa à moda do Porto', made from cow stomach with meat, beans, and sauce, usually served with rice, encouraging viewers to try it despite its unusual ingredients.

He lists five dishes he doesn't like, starting with 'bolo rei', a Christmas cake he finds unappealing due to its nuts and dried fruits.

He mentions 'carne de porco à alentejana', a mix of pork cubes, potato cubes, clams, and coriander, expressing confusion over the combination.

He discusses 'bifana', a flat pork dish served in white bread rolls, stating he doesn't understand the hype.

He talks about 'frango piri-piri', chicken with hot sauce, noting it's okay but not representative of Portuguese cuisine.

He concludes with 'francesinha', a toast with cheese, sausages, and meat, served with sauces and fries, stating he doesn't understand the hype.

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