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Recipe Information
Arugula Salad
Cultural Context
Arugula salad, originating from the Mediterranean, showcases the peppery flavor of arugula, often paired with fresh vegetables and cheese. This salad is a staple in many Italian and Middle Eastern cuisines, celebrated for its vibrant taste and health benefits. Today, variations abound globally, with many adding fruits or different proteins to suit diverse palates.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese offers a tangy flavor while being lower in fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits and a high smoke point.
toasted nuts
🥗Healthier: seeds
💰Cheaper: croutons
Seeds add crunch and are often cheaper than nuts.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Vinegar provides acidity at a lower cost.
Prepare the salad dressing by mixing 1 tsp of lemon juice, 1 tsp balsamic vinegar, 2 tsp olive oil, 1 clove chopped garlic, and salt and pepper to taste in a bowl.
In a salad bowl, add the arugula leaves, diced avocado, diced cherry tomatoes, boiled corn on the cob, and roasted peanuts.
Sprinkle the salad dressing on top and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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