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How to Make the Best Simple Avocado Toast

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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
1 avocado
2 slices country bread
butter
garlic
paprika
Flur de salt

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Open the avocado and remove the pit.

2

Pre-slice the avocado in the skin.

3

Scoop out the avocado flesh into a bowl.

4

Mash the avocado with a fork, leaving some chunks.

5

Cut two big slices from a loaf of country bread.

6

Butter both sides of the bread generously.

7

Heat a pan over medium-low heat and place the buttered bread in the pan.

8

Rub garlic on the toasted bread.

9

Spread the mashed avocado on top of the toast.

10

Sprinkle paprika over the avocado.

11

Finish with a sprinkle of Flur de salt.

Cooking Techniques

toastedmashed

Equipment Needed

panbowlforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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