Trying IRAQI FOOD For The FIRST TIME! | OVEREATING IRAQI FOOD !!

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced lamb and brown on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and bell peppers, cooking until softened, about 5 minutes.

Sprinkle in cumin, coriander, turmeric, cinnamon, black pepper, and salt; stir well to combine.

Add rinsed rice and chickpeas, mixing thoroughly with the meat and spices.

Pour in enough water to cover the rice by 1 inch; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let sit covered for 10 minutes to steam.

Fluff the rice with a fork and stir in chopped parsley and lemon juice.

Serve warm with a side of yogurt.

Allergens