Rojoes no Forno com Castanhas - Roast Pork with Chestnut - portuguese food - TheDidiLee

chestnuts

🥗Healthier: sweet potatoes

💰Cheaper: canned chestnuts

Canned chestnuts are more affordable and still provide a similar texture.

Preheat the oven (temperature not specified).

Cut the pork into cubes.

Add chopped garlic and sweet paprika to the pork.

Pour in a glass of white wine and a bit of white vinegar over the pork.

Season the pork with salt and black pepper, mixing well.

Let the pork marinate for a while (exact time not specified).

Prepare potatoes by cutting them into small pieces, leaving the skin on if desired.

Add the potatoes to the marinated pork and mix everything together.

Drizzle vegetable oil over the mixture and stir well.

Place the mixture in the oven for 10-15 minutes, then stir.

After 10 minutes, stir again and return to the oven for another 10 minutes.

Stir again after another 10 minutes, ensuring the pork is cooking evenly.

Continue cooking for a total of about 40-50 minutes, stirring occasionally until the pork is cooked through and browned.

Remove excess fat by using a paper towel or similar method.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens