Roast Pork With Bramley Apple Sauce, Cabbage and Spuds Recipe

Bramley apples

🥗Healthier: Granny Smith apples

💰Cheaper: any tart apple

Granny Smith offers similar tartness and flavor.

pork loin

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and more flavorful.

Score the pork shoulder deeply all over the top with a sharp knife.

Mix chopped thyme with sea salt and massage the pork with olive oil before rubbing the salt mix into the cuts.

Place a tray in the bottom of the oven to catch the juices and a cooling rack on top for the pork.

Cook the pork shoulder in a low oven for about 4 to 5 hours.

Prepare the applesauce by adding butter and water to a pan, then add chopped Bramley apples and a sprinkling of sugar.

Simmer the apples for about 10 minutes until soft.

Boil King Edward potatoes for 1 minute, then drain quickly.

Cover the potatoes in pork fat, add salt, and roast in the oven for 40 minutes.

Cook pointed cabbage in a pan with water and seasoning for 3 minutes until just tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens