how to make crispy roast pork belly the easy way
Recipes in this Video
Crispy roast pork belly, known as 'Thịt Ba Chỉ Quay' in Vietnam, is a beloved dish often served during special occasions and family gatherings. The dish showcases the perfect balance of crispy skin and tender meat, making it a favorite in Vietnamese cuisine. Traditionally enjoyed with rice or in banh mi sandwiches, it has gained popularity beyond Vietnam, inspiring various adaptations worldwide.
Ingredients
- ●pork belly
- ●salt
- ●black pepper
- ●garlic
- ●five-spice powder
- ●sugar
- ●vinegar
- ●water
- ●scallions
- ●coriander
- ●lime
- ●chili
- ●soy sauce
- ●cooking oil
Instructions
- 1Score the skin of the pork belly in a crosshatch pattern.
- 2Rub salt and black pepper all over the pork belly, focusing on the skin.
- 3Mix garlic, five-spice powder, and sugar; rub this mixture onto the meat side.
- 4Refrigerate the pork belly uncovered for at least 4 hours, preferably overnight.
- 5Preheat the oven to 450°F (232°C).
- 6Boil water and vinegar in a pot; carefully pour over the skin of the pork belly to tighten the skin.
- 7Pat the skin dry with paper towels to remove excess moisture.
- 8Place the pork belly on a rack in a roasting pan, skin side up.
- 9Roast for 30 minutes until the skin starts to blister.
- 10Reduce the temperature to 350°F (177°C) and roast for an additional 1 hour.
- 11Increase the temperature back to 450°F (232°C) for the last 10-15 minutes to achieve maximum crispiness.
- 12Remove from the oven and let it rest for 10 minutes before slicing.
- 13Garnish with chopped scallions and coriander, and serve with lime and chili.
Ingredient Alternatives
five-spice powder
Healthier: cumin and coriander
Cheaper: mixed spices
Cumin and coriander can mimic the flavor profile at a lower cost.
pork belly
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs provide a leaner option, while pork shoulder is more economical.
Techniques
Equipment
Also Known As
Cookies & Cream Ice Cream originated in the United States and has become a beloved flavor in ice cream parlors across the country. It celebrates the delightful combination of creamy vanilla ice cream and crunchy chocolate sandwich cookies, making it a favorite among both children and adults. Today, this flavor is widely available in grocery stores and has inspired numerous variations, including milkshakes and desserts.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●vanilla extract
- ●salt
- ●cookies (e.g., Oreos)
Instructions
- 1Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a mixing bowl until sugar dissolves.
- 2Chill the mixture in the refrigerator for at least 2 hours.
- 3Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 4Crush the cookies into small pieces while the ice cream is churning.
- 5Add the crushed cookies to the ice cream during the last few minutes of churning.
- 6Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream is dairy-free and adds a unique flavor.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a distinct taste.
Techniques
Equipment
Also Known As
Originating from the Southern United States, cream biscuits are a beloved comfort food that embodies the region's culinary traditions. They are often served alongside meals or enjoyed with jam and butter at breakfast. Today, these biscuits have gained popularity beyond the South, with variations appearing in bakeries and homes across the country, reflecting the universal love for flaky, buttery bread.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●heavy cream
- ●butter
- ●milk
- ●vanilla extract
Instructions
- 1Preheat oven to 425°F (220°C).
- 2In a large bowl, combine flour, baking powder, sugar, and salt.
- 3Cut in butter until mixture resembles coarse crumbs.
- 4Stir in heavy cream until just combined.
- 5Turn dough onto a floured surface and knead gently 2-3 times.
- 6Roll out dough to about 1-inch thickness.
- 7Cut out biscuits using a round cutter.
- 8Place biscuits on a baking sheet lined with parchment paper.
- 9Brush tops with milk for a golden finish.
- 10Bake for 12-15 minutes until golden brown.
- 11Remove from oven and let cool slightly before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1/4 cup granulated sugar
- ●1/4 cup unsalted butter, melted
- ●1 tsp salt
Instructions
- 1In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter and the yeast mixture.
- 3Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 350°F (175°C).
- 6Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 7Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 8Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
- 9Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
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