How to Make Crispy Roast Pork Belly - Thịt heo quay

five-spice powder

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander can mimic the flavor profile at a lower cost.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more economical.

Wash the pork belly with cold water and pat it dry with paper towels.

Cut the pork belly in half.

Mix together chicken powder, garlic powder, rock salt, and five-spice powder.

Rub the mixture onto the meat side of the pork belly and also onto the skin side.

After marinating, place the pork belly in a cooking pan with the skin side up and refrigerate overnight.

Preheat the oven to 400°F (204°C) for 10 to 15 minutes.

After preheating, put the pork belly in the oven and cook for 1 hour at 400°F (204°C).

After 1 hour, turn the oven to broil and let it cook for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens