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Cuban Style Pulled Roast Pork

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Cuban Style Pulled Roast Pork

Cultural Context

Originating from the rich culinary traditions of Cuba, Lechon Asado is a staple at celebrations and family gatherings, often representing the heart of Cuban cuisine. The dish showcases the island's love for bold flavors, with a marinade that highlights citrus and garlic. Today, it has gained popularity beyond Cuba, found in Latin American restaurants and home kitchens worldwide, celebrated for its tender, flavorful meat that brings people together.

CubanCUmain
300 min
medium
8 servings
Servings4
1 Boston Butt (Pork shoulder Roast)
Badias Complete Seasoning
crushed garlic
Mojo Criollo (Spanish meat marinade) Goya or La Lechonera brand
whole teeth of garlic

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide a lower-fat option while pork loin is a more budget-friendly cut.

orange juice

🥗Healthier: fresh orange zest

💰Cheaper: citrus blend juice

Zest adds flavor without extra sugar, while a blend can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a unique flavor, while white vinegar is more economical.

1

Make multiple incisions in the pork shoulder and insert whole garlic cloves to deeply penetrate the meat.

2

Cover the pork with Badias Complete Seasoning and crushed garlic.

3

Marinate the pork with Mojo Criollo.

4

Pull the meat apart but don't shred it, and mix with drippings.

Cooking Techniques

marinatingsearingroastingshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Lechon AsadoCuban Roast Pork

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