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Quick and Easy Crispy Chinese Roast Pork Recipe

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Essenwell Home Cooking
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Recipe Information

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Video-Specific Recipe

Crispy Chinese Roast Pork

Cultural Context

Originating from Cantonese cuisine, Crispy Chinese Roast Pork, or Char Siu, has been a staple in Chinese barbecues for centuries. Traditionally, it was made by hanging marinated pork in open-air ovens, creating a flavorful, caramelized exterior. This dish is often enjoyed during festivals and celebrations, symbolizing good fortune. Today, it has gained popularity worldwide, with variations that cater to local tastes and ingredients.

ChineseCNmain
120 min
medium
4 servings
Servings4
pork belly
sea salt
garlic
Chinese 5 spices powder

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs reduce fat while still providing flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce offers a similar sweetness.

five-spice powder

🥗Healthier: cinnamon and nutmeg

💰Cheaper: mixed spices

Cinnamon and nutmeg mimic the warm flavors.

1

Prepare the pork belly by scoring the skin.

2

Rub the pork belly with sea salt and minced garlic.

3

Sprinkle Chinese 5 spices powder over the pork belly.

4

Place the pork belly in the oven and roast until the skin is crispy, approximately 1 hour and 30 minutes.

Cooking Techniques

marinatingroastingbasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

keto

Allergens

soygluten

Also Known As

Char SiuChinese BBQ Pork

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