Greek Style Lemon Yogurt Dill Roast Pork

greek yogurt

🥗Healthier: non-fat yogurt

💰Cheaper: sour cream

Sour cream provides a similar tangy flavor at a lower cost.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin is less fatty and can be more economical.

Preheat the oven to 375°F (190°C).

In a bowl, combine greek yogurt, fresh dill, preserved lemons, chopped garlic, crushed red pepper, Italian seasoning, lemon juice, and olive oil to create a marinade.

Pour the marinade over the pork tenderloin, ensuring it is well coated.

Place the coated pork tenderloin in the oven.

Roast the pork for about 30 minutes, or until it reaches an internal temperature of 140°F (60°C).

Check the temperature with a meat thermometer; it should rise to about 150°F (65°C) after resting.

Let the pork rest for a few moments before slicing.

Slice the pork and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens