脆皮燒肉 (用平底鍋做) Crispy Roast Pork (Pan Fried; No Oven)

Prepare the pork belly by scoring the skin.

Rub the meat side with salt, white pepper, five spice powder, and cooking wine.

Rub the skin side with white vinegar, salt, and baking powder.

Place the pork belly in a nonstick frying pan, skin side down, and cook until the skin is crispy.

Flip the pork belly and cook the meat side until fully cooked.

Equipment Needed

Spice Level: