Crispy Roast Pork Recipe
Recipe Information
Crispy Roast Pork
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Poke a bunch of holes in the pork belly using a meat tenderizer, bamboo skewer, or the tip of a knife.
Brush vinegar on the top of the skin and sprinkle a little bit of salt to help draw out moisture.
Place the pork belly in the freezer uncovered for a minimum of 12 hours or overnight.
Add a little bit of water to a cooling rack and place the pork belly roast on top.
Roast the pork belly at 350°F for 45 minutes.
Lower the rack to the second from the bottom and increase the temperature to 450°F for another 2 hours.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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