Cheese Fondue | Sanjeev Kapoor Khazana
Recipe Information
Cheese Fondue
Cultural Context
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
Heat a non-stick pan and rub garlic cloves inside. Add ½ cup white wine and let it heat for 1 minute.
Add lemon juice, swirl and cook for 1-2 minutes. Add emmental cheese and mix. Add gruyere cheese and mix till both the cheese melts.
Take cornstarch in a bowl. Add remaining white wine and mix well to make a slurry. Add it to cheese mixture, mix and cook till it thickens.
Add nutmeg powder and whisk well.
Serve immediately with French bread pieces.
Equipment Needed
Allergens
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