EASY 20 Minute Cheese Fondue 🫕
Recipe Information
Cheese Fondue
Cultural Context
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Rub the inside of a fondue pot with garlic cloves.
Pour dry white wine into the pot and heat over medium heat until simmering.
Gradually add grated Gruyère and Emmental cheese, stirring constantly until melted.
Mix cornstarch with lemon juice and add to the cheese mixture to thicken.
Season with nutmeg and black pepper to taste.
Keep the fondue warm over a low flame.
Cut bread into cubes and arrange on a platter.
Prepare vegetables, apples, and pickles for dipping.
Serve the fondue with skewers for dipping.
Equipment Needed
Dietary
Allergens
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