How To Make Delicious Cheese and Apple Fondue (Easy Recipe!) Romantic Dinners | With/Without Wine

In a fondue pot, combine 1/2 cup white wine and 1/2 cup apple juice.

Add 1 tablespoon lemon juice to the mixture to help the cheese melt better.

Heat the mixture on medium heat until it reaches a low boil or high simmer.

In a bowl, mix 1 pound of shredded smoked cheddar cheese with 1 tablespoon of all-purpose flour.

Once the liquid is simmering, add the cheese a little at a time, allowing it to melt before adding more.

Stir the mixture with a wooden spoon until the cheese is fully melted and the fondue thickens.

Remove the pot from heat and stir in 3 tablespoons of homemade apple butter.

Mix well until the apple butter is fully incorporated into the cheese fondue.

Equipment Needed

Allergens