How to Make Dips | Kara's Kitchen with Levi
Recipes in this Video
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
Ingredients
- ●Gruyère cheese
- ●Emmental cheese
- ●dry white wine
- ●garlic
- ●lemon juice
- ●cornstarch
- ●nutmeg
- ●black pepper
- ●bread
- ●vegetables
- ●apples
- ●pickles
Instructions
- 1Rub the inside of a fondue pot with garlic cloves.
- 2Pour dry white wine into the pot and heat over medium heat until simmering.
- 3Gradually add grated Gruyère and Emmental cheese, stirring constantly until melted.
- 4Mix cornstarch with lemon juice and add to the cheese mixture to thicken.
- 5Season with nutmeg and black pepper to taste.
- 6Keep the fondue warm over a low flame.
- 7Cut bread into cubes and arrange on a platter.
- 8Prepare vegetables, apples, and pickles for dipping.
- 9Serve the fondue with skewers for dipping.
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Ingredients
- ●chickpeas
- ●tahini
- ●lemon juice
- ●garlic
- ●olive oil
- ●cumin
- ●salt
- ●water
- ●paprika
- ●fresh parsley
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse chickpeas, then place in a pot with fresh water.
- 3Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.
- 4Drain the chickpeas and reserve some cooking liquid.
- 5In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
- 6Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.
- 7Season with salt to taste and blend again.
- 8Transfer hummus to a serving bowl.
- 9Drizzle olive oil on top and sprinkle with paprika.
- 10Garnish with chopped parsley before serving.
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
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