Wine + Cheese = Ooey goody fondue!
Recipe Information
Cheese Fondue
Cultural Context
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
Shred Gruyère, Emmentaler, and sharp cheddar cheese and coat with cornstarch.
Reduce 2 cups of chardel wine with 2 smashed garlic cloves on high heat until it boils.
Once reduced by half, lower the heat and remove the garlic.
Add cheese one handful at a time over low heat, allowing it to melt until creamy.
Top with fresh nutmeg and white pepper.
Serve with broccoli, peppers, cornichon, salami cubes, and artisan bread.
Equipment Needed
Allergens
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