How to Make Cheese Fondue
Recipe Information
Cheese Fondue
Cultural Context
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
1. Prepare the garlic by slicing it fresh.
2. In a pot, combine the Gruyère cheese and Emmentaler cheese.
3. Add the cornstarch to the cheese mixture.
4. Pour in the dry white wine and stir until melted and smooth.
5. Season with freshly grated nutmeg, salt, and ground white pepper to taste.
6. Serve with pretzels, artisan bread, apples, dill pickles, and hard salami for dipping.
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