In the Kitchen: Cheese Fondue
Recipe Information
Cheese Fondue
Cultural Context
Originating from Switzerland, cheese fondue is a traditional dish that reflects the country's alpine heritage, where communal dining is cherished. It symbolizes warmth and togetherness, often enjoyed during winter gatherings. Today, fondue has gained global popularity, with variations incorporating different cheeses and dippers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by adding garlic, dry white wine, and lemon juice to a pot.
Let the mixture heat without boiling.
Add Gruyère and Emmentaler cheese to the pot along with cornstarch.
Stir until the cheese melts.
Equipment Needed
Dietary
Allergens
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