Kids' Favourite Cheese Fondue | All You Need Is Cheese

Heat unsweetened apple juice to a boil.

Add cheese (Canadian Swiss and cheddar) to the boiling apple juice.

Toss and distribute cornstarch evenly using your hands.

Add cornstarch a little bit at a time, stirring continuously as it melts.

Involve children in shredding cheese and stirring.

Continue adding cheese until all is melted and the mixture is silky smooth.

Transfer cheese mixture to a fondue pot.

Add pepper and optional diced chives to the cheese mixture.

Serve with vegetables (broccoli), fruit, and bread.

Equipment Needed

Dietary

Allergens