Cheese Fondue - The best comfort snack you can eat

Chop a piece of garlic and rub it on the inside of the slow cooker.

Cut Gruyère and Emmentaler cheese into small cubes.

Add the cheese cubes to the slow cooker.

Pour in some dry white wine, but do not add it all at once.

Add a spoonful of cornstarch to the mixture and stir well.

Keep the heat on low to prevent the cheese from boiling and curdling.

Stir the mixture continuously to ensure even melting of the cheese.

Add a bit of white pepper to taste.

Equipment Needed

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