Cheese Fondue Without Wine

Rub the inside of a fondue pot with garlic cloves.

Pour dry white wine into the pot and heat over medium heat until simmering.

Gradually add grated Gruyère and Emmental cheese, stirring constantly until melted.

Mix cornstarch with lemon juice and add to the cheese mixture to thicken.

Season with nutmeg and black pepper to taste.

Keep the fondue warm over a low flame.

Cut bread into cubes and arrange on a platter.

Prepare vegetables, apples, and pickles for dipping.

Serve the fondue with skewers for dipping.

Allergens