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Belgian Beef & Beer Stew - Step by Step

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Recipe Information

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Video-Specific Recipe

Belgian Beef & Beer Stew

Cultural Context

Originating from the Flanders region of Belgium, Carbonnade Flamande is a hearty beef stew that showcases the country's rich brewing tradition. Traditionally served with fries or bread, this dish is a staple during colder months, reflecting the rustic, comforting nature of Belgian cuisine. Today, variations can be found globally, with many home cooks adapting the recipe to include different types of beer or additional vegetables.

BelgianBEmain
150 min
medium
6 servings
Servings4
2 lbs beef chuck
2 medium onions
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon thyme
3 medium carrots
2 stalks celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Belgian beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer maintains flavor without alcohol.

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a different flavor profile.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while providing a smoky flavor.

1

Add beef to a pot and season with salt and pepper.

2

Add chopped onions and cook until softened.

3

Stir in bay leaf and thyme, and add any additional vegetables like carrots and celery.

4

Cook until all ingredients are tender.

Cooking Techniques

browningsimmeringseasoning

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Carbonnade FlamandeFlemish Beef Stew

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