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Recette Saumon au beurre et sauce soja I Saumon laqué I Facile Rapide I Cuisine Japonaise Paris 04

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Japonaise Paris04

Recipe Information

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Video-Specific Recipe

Pan Seared Salmon with Beurre Blanc Sauce

Cultural Context

Originating from the French culinary tradition, Beurre Blanc sauce is a rich, buttery emulsion that pairs beautifully with fish, especially salmon. This dish highlights the elegance of simple ingredients and showcases the French technique of emulsification. Today, it is celebrated in fine dining restaurants around the world, often served with variations of vegetables or grains.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 salmon fillet
salt
pepper
a little wheat flour
a little oil
1 tablespoon butter
1/2 tablespoon soy sauce
lemon
vegetables (blanched or sautéed)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Season the salmon fillet with salt and pepper.

2

Lightly coat the salmon with wheat flour.

3

Heat oil in a pan and cook the salmon until golden brown.

4

In the same pan, add butter and soy sauce to create a sauce.

5

Serve the salmon with lemon and sautéed or blanched vegetables.

Cooking Techniques

sautéingemulsifying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkfish

Also Known As

Salmon with White Butter SauceSalmon in Beurre Blanc
Local Name: Saumon Sauté avec Sauce Beurre Blanc

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