BUKAN DAGING, TAPI LEBIH DISUKAI SEMUA KARENA KENYAL LEMBUT | RESEP SEMUR TETELAN SAPI

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

beef short ribs

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are a more affordable protein option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams are often less expensive and provide similar texture.

Prepare 500 grams of beef short ribs and a small piece of leftover beef.

Pressure cook the beef short ribs until tender.

Remove the beef from the pot and drain it.

Cut the beef into smaller pieces for easier eating.

Peel and prepare 250 grams of potatoes, which may have a brown color but are still good inside.

Prepare 250 grams of quail eggs.

Blend or pound 20 shallots and 4 cloves of garlic until smooth.

Heat oil in a pan and sauté the blended spices until fragrant.

Add 2 star anise, 7 cloves, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground nutmeg, 1 teaspoon salt, 1 teaspoon mushroom broth, and 1/2 teaspoon brown sugar to the sautéed spices.

Once the spices are fragrant, add the beef, quail eggs, and potatoes to the pan and mix well.

Add water to the pan, adjusting the amount based on desired consistency.

Add approximately 2 teaspoons of sweet soy sauce, mixing well.

Cook until the flavors are absorbed and the dish is well combined.

Optionally, add whole chili peppers for spiciness.

Top with fried shallots before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens