Hong Kong Fried Recipe Restaurant Style | Veg HongKong Fried Rice Recipe | Veg Fry Rice Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces calories while providing protein.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner and lower in calories.

Heat a Chinese wok or deep pan and add cooking oil and Amul butter.

Add chopped broccoli, yellow and green bell peppers, carrots, cauliflower, and Chinese cabbage to the pan.

Stir-fry the vegetables on high flame until cooked.

Add boiled rice to the vegetables and mix well.

Add chicken broth powder, salt, and white pepper powder to the rice and vegetables.

Mix in Szechuan sauce and oyster sauce, stirring well on high flame.

Add red bell pepper and a little food color, if desired.

Fold in chopped green onions and mix thoroughly on high flame.

Garnish with spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens