3 RECETAS DE APERITIVOS - PATÉ DE FALSO CENTOLLO - PIRIPI - TORTITAS CON VERDURAS
Recipe Information
Falso Paté de Centollo
Cultural Context
Falso Paté de Centollo is a popular Spanish appetizer that mimics the flavors of crab pâté using canned crab meat. Traditionally enjoyed during gatherings, this dish highlights the coastal culinary influences of Spain, where seafood is a staple. Its creamy texture and savory taste make it a delightful addition to tapas spreads, and it has gained popularity beyond Spain, appearing in various Mediterranean-inspired menus.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
Drain canned crab meat and place in a mixing bowl
Add cream cheese and mayonnaise to the bowl
Squeeze in lemon juice to taste
Mince garlic and add to the mixture
Chop parsley finely and fold into the mixture
Season with black pepper and salt to taste
Mix until smooth and well combined
Transfer to a serving dish
Chill in the refrigerator for at least 30 minutes
Serve with crackers or bread
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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