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3 RECETAS DE APERITIVOS - PATÉ DE FALSO CENTOLLO - PIRIPI - TORTITAS CON VERDURAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Falso Paté de Centollo

Cultural Context

Falso Paté de Centollo is a popular Spanish appetizer that mimics the flavors of crab pâté using canned crab meat. Traditionally enjoyed during gatherings, this dish highlights the coastal culinary influences of Spain, where seafood is a staple. Its creamy texture and savory taste make it a delightful addition to tapas spreads, and it has gained popularity beyond Spain, appearing in various Mediterranean-inspired menus.

SpanishESappetizer
15 min
easy
4 servings
Servings4
canned crab meat
cream cheese
mayonnaise
lemon juice
garlic
parsley
black pepper
salt

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

1

Drain canned crab meat and place in a mixing bowl

2

Add cream cheese and mayonnaise to the bowl

3

Squeeze in lemon juice to taste

4

Mince garlic and add to the mixture

5

Chop parsley finely and fold into the mixture

6

Season with black pepper and salt to taste

7

Mix until smooth and well combined

8

Transfer to a serving dish

9

Chill in the refrigerator for at least 30 minutes

10

Serve with crackers or bread

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkshellfish

Also Known As

False Crab PâtéFalso Paté
Local Name: Falso Paté de Centollo

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