Tradicional e Irresistíveis Tripas à Moda do Porto
Recipe Information
Tripas à Moda do Porto
Cultural Context
Tripas à Moda do Porto is a traditional dish from Porto, Portugal, reflecting the city's rich culinary heritage and history.
Colocar água a ferver.
Adicionar 2 folhas de louro e sal.
Colocar as tripas na água e deixar cozer por 15 a 20 minutos.
Adicionar um fio generoso de azeite a uma panela.
Juntar 1 cebola picada e 2 dentes de alho picados e deixar refogar.
Quando a cebola estiver translúcida, juntar carne de vaca e vinho branco e envolver bem.
Adicionar costeletas de porco e polpa de tomate, envolvendo bem e deixando estufar por alguns minutos.
Juntar 3 cenouras às rodelas, chouriço de carne às rodelas e salpicão às meias rodelas.
Cobrir com um pouco de água se necessário e deixar cozinhar por alguns minutos.
Adicionar as tripas cozidas e cortadas em pedaços, temperar com sal e pimenta.
Adicionar 1 colher de sopa de coelhinho e envolver bem.
Juntar mais um pouco de água se necessário e deixar cozinhar.
Adicionar feijão manteiga e envolver bem.
Retirar do lume e servir decorado com salsa picada.
Spice Level:
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