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Chawal ki Pinni | Chawal Ki Pinni Banane Ka Tarika | چاول کی پنی کیسے بنتی ہے | Alif Kitchen

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Recipe Information

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Chawal ki Pinni

Cultural Context

Chawal ki Pinni, a traditional Indian sweet, hails from the northern regions of India, particularly popular during winter festivals. It symbolizes warmth and comfort, often made during celebrations like Makar Sankranti. The dish is cherished for its rich flavors and is a favorite among families, showcasing the use of local ingredients like rice and jaggery. Today, variations exist across different regions, adapting to local tastes and ingredient availability.

IndianINdessert
45 min
medium
6 servings
Servings4
2 liters water
5 kg jaggery
10 kg rice flour
1.5 kg ghee
500 grams raisins
500 grams sesame seeds
1.5 kg peanuts

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Add 2 liters of water to a large pan.

2

Add 5 kg of jaggery to the water.

3

Mix and cook on a medium flame until jaggery dissolves in the water.

4

Add 1.5 kg of ghee and cook for 2 minutes on a medium flame.

5

Add 10 kg of rice flour to a large pan.

6

Add 500 grams of raisins.

7

Add 500 grams of sesame seeds.

8

Add 1.5 kg of peanuts or any nuts of your choice in any quantity.

9

Add the prepared syrup to the mixture, but do not add all at once.

10

Mix well and add more prepared jaggery syrup, about 750 ml.

11

Make rice balls according to your size preference.

Cooking Techniques

roastingmixingshaping

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Rice PinniPinniChawal Pinni

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