Gur Wali Chawal Ki Pinni | Sweet Rice Flour Laddu Recipe by Cooking with Sumbul

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides healthier fats.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are often more affordable and nutritious.

Heat 2 cups rice flour in a pan over low heat until fragrant and slightly steaming.

Add 4 tablespoons ghee and 3 tablespoons coconut oil to the flour and mix well.

Add 2 tablespoons cashews, 1/2 teaspoon cardamom powder, 2 tablespoons pistachios, 1/4 cup almonds, and 2 tablespoons walnuts to the mixture and fry until fragrant.

Add 1/2 cup grated coconut and fry with the mixture until well combined.

Mix in 3/4 cup finely chopped jaggery and 1/4 cup sugar into the mixture.

Add 1.5 cups dry milk and mix thoroughly over low heat.

Gradually add 1 cup milk to achieve a binding consistency for the laddus.

Once mixed, let the mixture cool slightly before shaping into laddus, greasing hands with oil or ghee to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens