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how to make sweet rice balls chawal ki Pinya #riceballs #sweetriceballs #chawalkipinni #pinnirecipe

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Zanira Haashir
Zanira Haashir
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Recipe Information

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Video-Specific Recipe

Chawal ki Pinni

Cultural Context

Chawal ki Pinni, a traditional Indian sweet, hails from the northern regions of India, particularly popular during winter festivals. It symbolizes warmth and comfort, often made during celebrations like Makar Sankranti. The dish is cherished for its rich flavors and is a favorite among families, showcasing the use of local ingredients like rice and jaggery. Today, variations exist across different regions, adapting to local tastes and ingredient availability.

IndianINdessert
45 min
medium
6 servings
Servings4
2 cups rice flour
1 cup jaggery
1/2 cup ghee
1 teaspoon cardamom
1/2 cup mixed nuts
1/2 cup raisins
1 cup milk
1/4 teaspoon saffron
2 tablespoons poppy seeds
1/2 cup coconut
1/2 cup water
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Roast rice flour in ghee over low heat until fragrant, about 5-7 minutes.

2

Add jaggery and mix until melted and combined with the flour.

3

Stir in milk gradually, ensuring no lumps form.

4

Add cardamom powder and mix well.

5

Incorporate chopped nuts, raisins, and saffron into the mixture.

6

Cook for an additional 2-3 minutes until thickened.

7

Remove from heat and let cool slightly.

8

Grease hands with ghee and shape the mixture into small round balls or discs.

9

Roll the shaped pinnis in poppy seeds or coconut for coating.

10

Allow to cool completely before serving.

Cooking Techniques

roastingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Rice PinniPinniChawal Pinni

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