Torta crostata di frutta e compleanno /international cake recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

seasonal fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more nutritious and canned fruits are often cheaper.

Preheat the oven to 375°F (190°C).

In a bowl, mix flour, sugar, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in water until the dough forms a ball.

Roll out the dough on a floured surface to fit a tart pan.

Place the rolled dough in the pan and trim the edges.

Spread a layer of jam or preserves over the crust.

Arrange fresh fruits on top of the jam.

Bake for 30-35 minutes until the crust is golden.

Let cool before serving.

Cooking Techniques

Allergens