Crostata di Frutta fresca

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

seasonal fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more nutritious and canned fruits are often cheaper.

Prepare the pasta frolla by mixing together the flour, whole egg, egg yolk, vanilla bean, lemon zest, sugar, butter, salt, and baking soda until a dough forms.

Chill the dough in the refrigerator for a while.

Roll out the dough and place it in a tart pan.

Pre-bake the crust until golden brown.

Prepare the crema pasticcera by whisking together sugar, cornstarch, egg yolks, vanilla bean, milk, and lemon zest in a saucepan over medium heat until thickened.

Pour the crema pasticcera into the cooled tart crust.

Decorate the tart with mixed fruit and brush with gelatin for shine.

Cooking Techniques

Allergens