Fresh Fruit Crostata from scratch | Summer Recipes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

seasonal fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more nutritious and canned fruits are often cheaper.

Use King Arthur all-purpose flour as the main ingredient.

Add 1 cup of sugar to the mixture.

Incorporate 2 sticks (1 cup) of butter into the mixture.

Add 1/4 teaspoon of sea salt.

Pour in 4 tablespoons of Mountain Valley spring water and mix until it forms a dough.

Refrigerate the dough for 1 hour.

Preheat the oven to 450°F.

Divide the dough into 4 equal pieces and roll each piece to about 1/4 inch thick.

Sprinkle half a cup of sugar over the rolled dough.

Fold the dough to create a bowl shape for the fruit.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Dietary

Allergens