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CROSTATA DI FRUTTA (RIESCE AL PRIMO COLPO!) | Le ricette di Csaba

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Food Network Italia
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Recipe Information

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Video-Specific Recipe

Fresh Fruit Crostata

Cultural Context

Crostata is a traditional Italian dessert that showcases seasonal fruits, often enjoyed during summer gatherings or festive occasions. It reflects the Italian philosophy of using fresh, local ingredients to create simple yet delicious dishes. This dessert is versatile, allowing for various fruit combinations based on availability, making it a popular choice for both home cooks and professional bakers.

ItalianITdessert
45 min
medium
8 servings
Servings4
farina
burro freddo
zucchero
uova
frutta

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

๐Ÿฅ—Healthier: coconut oil

Coconut oil is a healthier fat alternative.

seasonal fresh fruits

๐Ÿฅ—Healthier: frozen fruits

๐Ÿ’ฐCheaper: canned fruits

Frozen fruits can be more nutritious and canned fruits are often cheaper.

1

Prepare the dough by mixing flour, cold butter, sugar, and eggs.

2

Roll out the dough and place it in a tart pan.

3

Arrange the fruit on top of the dough.

4

Bake until golden and the fruit is tender.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tart pan

Allergens

glutendairy

Also Known As

Fruit TartCrostata di Frutta
Local Name: Crostata di Frutta Fresca

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