CROSTATA DI FRUTTA - Ricetta Facile - Pasta Frolla e Crema Pasticcera - FRUIT TART

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

seasonal fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more nutritious and canned fruits are often cheaper.

Prepare the pasta frolla by mixing together the eggs, sugar, soft butter, baking powder, and flour until a dough forms.

Roll out the dough and place it in a tart pan, then bake until golden brown.

For the crema pasticcera, whisk together the egg yolks, flour, and sugar, then gradually add the milk while stirring.

Cook the mixture over medium heat until it thickens, then add the lemon aroma and let it cool.

Once the tart shell is cool, fill it with the lemon cream.

Prepare the gelatina by mixing Tortagel with sugar and water, then heat until dissolved.

Pour the gelatina over the fruit arranged on top of the tart.

Cooking Techniques

Allergens