BEST Vietnamese Lemongrass Pork 💯 Thit Nuong Recipe
Recipe Information
Vietnamese Lemongrass Pork Chops
Cultural Context
Originating from the vibrant street food culture of Vietnam, lemongrass pork chops are a beloved dish that showcases the country's rich flavors and culinary techniques. Traditionally served with rice and pickled vegetables, this dish reflects the balance of sweet, salty, and savory that characterizes Vietnamese cuisine. Today, it has gained popularity worldwide, with many variations adapting to local tastes.
pork chops
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is leaner, while pork shoulder is more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in calories, and salt is a cost-effective alternative.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil has healthier fats, while canola oil is budget-friendly.
Marinate pork shoulder with onion powder, garlic powder, soy sauce, fish sauce, oyster sauce, sugar, pepper, five-spice powder, honey, Sriracha, minced lemongrass, roasted sesame, cooking wine, cooking oil, and annatto oil (if using) for a period of time.
Prepare a glaze by mixing cooking oil, oyster sauce, honey, Sriracha, and hoisin sauce.
Cook the marinated pork shoulder in the air fryer until cooked through and juicy, following air fryer instructions for temperature and time.
Prepare a dipping sauce by mixing sugar, fish sauce, water, lemon juice, minced garlic, and chili to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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