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BEST Vietnamese Lemongrass Pork 💯 Thit Nuong Recipe

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Vietnamese Lemongrass Pork Chops

Cultural Context

Originating from the vibrant street food culture of Vietnam, lemongrass pork chops are a beloved dish that showcases the country's rich flavors and culinary techniques. Traditionally served with rice and pickled vegetables, this dish reflects the balance of sweet, salty, and savory that characterizes Vietnamese cuisine. Today, it has gained popularity worldwide, with many variations adapting to local tastes.

VietnameseVNmain
45 min
medium
4 servings
Servings4
2.2 lbs (1 kg) Pork shoulder (Pork butt)
1 Tbsp Onion powder
1 Tbsp Garlic powder
1.5 Tbsp Soy sauce
1 Tbsp Fish sauce
1 Tbsp Oyster sauce
1 Tbsp sugar
1/2 tsp pepper
1/2 tsp Five-spice powder
1 Tbsp Honey
1 Sriracha
1/2 Cup minced lemongrass
1 Tbsp roasted sesame
2 Tbsp Cooking wine
1.5 Tbsp Cooking oil
1 Tbsp Annatto oil (Optional)
a pinch of MSG (Optional)
1 Tbsp cooking oil (for glaze)
1 Tbsp Oyster sauce (for glaze)
1 Tbsp Honey (for glaze)
1 Tbsp Sriracha (for glaze)
1 Tbsp Hoisin sauce (for glaze)
2 Tbsp sugar (for dipping sauce)
2 Tbsp fish sauce (for dipping sauce)
4 Tbsp water (for dipping sauce)
1/2 fresh lemon juice (to taste, for dipping sauce)
1 Tbsp minced garlic (for dipping sauce)
chili (to taste, for dipping sauce)

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has healthier fats, while canola oil is budget-friendly.

1

Marinate pork shoulder with onion powder, garlic powder, soy sauce, fish sauce, oyster sauce, sugar, pepper, five-spice powder, honey, Sriracha, minced lemongrass, roasted sesame, cooking wine, cooking oil, and annatto oil (if using) for a period of time.

2

Prepare a glaze by mixing cooking oil, oyster sauce, honey, Sriracha, and hoisin sauce.

3

Cook the marinated pork shoulder in the air fryer until cooked through and juicy, following air fryer instructions for temperature and time.

4

Prepare a dipping sauce by mixing sugar, fish sauce, water, lemon juice, minced garlic, and chili to taste.

Cooking Techniques

marinatinggrilling

Equipment Needed

air fryermixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Thit Heo Nuong Sa

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