Eid Special Kheer Recipe by(cooking with aneela)Rice Kheer/Spl Shahi Kheer Aap Ko Bohat Pasand Aegi

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cashews

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

Soak ½ cup rice in water for 3-4 hours.

In a pot, add 2 cups water and the soaked rice, and cook for 5-6 minutes until the rice starts to soften.

Add 3-4 liters of milk to the pot with the rice.

Prepare a paste by mixing 1 cup dry milk powder with 1 cup liquid milk and add it to the pot.

Add chopped nuts, including ½ cup almond powder and 20-25 chopped almonds, to the mixture.

Add 1 cup sugar and a little extra sugar to taste.

Cook the mixture on high heat until it boils, then reduce the heat to medium.

Cook for 2-3 hours on medium heat, stirring occasionally, until the kheer thickens.

Add ½ cup coconut powder and mix well.

Add 2-3 tablespoons of raisins and gently fold them in.

Once the kheer is done, turn off the heat and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens