Amul Mithai Mate Recipe | Condensed Milk Kheer | How to make Condensed milk Kheer | Amul Mithai Mate

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cashews

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

Wash 50 grams of basmati rice two to three times and soak for 15 minutes.

Heat a cooker on flame and add 1 tablespoon of ghee.

Add the soaked rice to the cooker and fry for 2 minutes on medium flame.

Add 500 mL of milk and about half cup of water to the cooker and mix well.

Once the milk starts to boil, close the lid and cook on medium flame for three whistles.

After three whistles, switch off the flame and let the pressure in the cooker release.

Once the pressure is released, keep the cooker back on the flame and add about 150 mL of water or milk and the entire contents of Amul Mithai Mate.

Mix everything well and add half teaspoon of elaichi powder.

Boil the kheer for two to three minutes on medium flame until thickened.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens