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Pumpkin Pie Overnight Oats | (quick and easy healthy breakfast recipe)

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Brianna Marie
Brianna Marie
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Recipe Information

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Video-Specific Recipe

Pumpkin Pie Overnight Oats

Cultural Context

Originating in the United States, pumpkin pie is a staple of autumn celebrations, particularly Thanksgiving. The flavors of pumpkin, spices, and sweetness evoke the harvest season and family gatherings. Overnight oats have gained popularity as a quick, healthy breakfast option, making this combination a modern twist on traditional flavors enjoyed year-round.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1/2 cup Rolled Oats
1/2 cup Pumpkin Puree
1/4 cup Almond Milk
1/2 tbsp Maple Syrup
1 tsp Pumpkin Pie Spice
1 tsp Ground flaxseed

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

pumpkin pie spice

🥗Healthier: cinnamon and nutmeg

💰Cheaper: individual spices

Using individual spices can be more cost-effective.

1

Mix rolled oats, pumpkin puree, and almond milk in a bowl.

2

Add maple syrup, pumpkin pie spice, and ground flaxseed, mixing until well combined.

3

Cover and refrigerate for at least 6 hours or overnight.

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowlspooncontainer for refrigeration

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nutsdairy

Also Known As

Pumpkin OatsOvernight Pumpkin Oats

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