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Pumpkin Pie Oats Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Protein Pumpkin Pie Overnight Oats

Cultural Context

Originating from the United States, pumpkin pie is a traditional dessert enjoyed during autumn, especially around Thanksgiving. This dish transforms the classic flavors of pumpkin pie into a nutritious breakfast option, making it a popular choice for health-conscious individuals. Today, variations of overnight oats are embraced globally, with many incorporating seasonal ingredients for a wholesome start to the day.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1 cup plain oats
1 ¾ cup unsweetened vanilla flavored almond milk
3 scoops vanilla flavored protein powder
¼ cup pumpkin puree
½ tsp ground cinnamon
¼ tsp ground nutmeg
1/8 tsp cloves
¼ cup chopped pecans
¼ cup sugar-free maple syrup

protein powder

🥗Healthier: almond flour

💰Cheaper: oats + yogurt

Almond flour provides protein while oats and yogurt are more budget-friendly.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, and regular yogurt is typically cheaper.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds add healthy fats and are often less costly.

1

Mix oats and almond milk in a pot over medium heat.

2

Bring to a boil and reduce heat, simmering for about 3-4 minutes.

3

Remove from heat and let stand for a minute.

4

Stir in protein powder, pumpkin puree, vanilla extract, and spices.

5

Place back over low heat for about one minute.

6

Serve topped with pecans and drizzled with maple syrup.

Cooking Techniques

mixingsoaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Pumpkin Pie OatsPumpkin Overnight Oats

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