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How to Make Pumpkin Overnight Oats

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The Real Food Dietitians
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Recipe Information

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Video-Specific Recipe

Protein Pumpkin Pie Overnight Oats

Cultural Context

Originating from the United States, pumpkin pie is a traditional dessert enjoyed during autumn, especially around Thanksgiving. This dish transforms the classic flavors of pumpkin pie into a nutritious breakfast option, making it a popular choice for health-conscious individuals. Today, variations of overnight oats are embraced globally, with many incorporating seasonal ingredients for a wholesome start to the day.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1 cup old-fashioned rolled oats
1 cup milk of choice (kefir, almond milk, regular milk, etc.)
⅓ cup pumpkin puree
2 tablespoon chopped pecans
1 ½ tablespoons pure maple syrup
2 teaspoons chia seeds or flax meal (or 1 teaspoon each)
1 teaspoon pumpkin pie spice
1/2 teaspoon pure vanilla extract
Pinch of salt

protein powder

🥗Healthier: almond flour

💰Cheaper: oats + yogurt

Almond flour provides protein while oats and yogurt are more budget-friendly.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, and regular yogurt is typically cheaper.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds add healthy fats and are often less costly.

1

In a bowl, whisk together all of the ingredients except for the toppings.

2

Divide among 3 jars or containers.

3

Seal and refrigerate for at least 4 hours or overnight.

4

Add any optional toppings just before eating.

Cooking Techniques

mixingsoaking

Equipment Needed

bowljar or containerrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Pumpkin Pie OatsPumpkin Overnight Oats

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