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Caitlin Shoemaker
Caitlin Shoemaker
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Recipe Information

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Video-Specific Recipe

Protein Pumpkin Pie Overnight Oats

Cultural Context

Originating from the United States, pumpkin pie is a traditional dessert enjoyed during autumn, especially around Thanksgiving. This dish transforms the classic flavors of pumpkin pie into a nutritious breakfast option, making it a popular choice for health-conscious individuals. Today, variations of overnight oats are embraced globally, with many incorporating seasonal ingredients for a wholesome start to the day.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1 cup pumpkin puree
2 cups rolled oats
2 cups water
1 teaspoon turmeric
1/2 cup dried cranberries
1/2 cup raw buckwheat groats
1/4 cup toasted coconut
1/4 cup molasses

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

protein powder

🥗Healthier: almond flour

💰Cheaper: oats + yogurt

Almond flour provides protein while oats and yogurt are more budget-friendly.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, and regular yogurt is typically cheaper.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds add healthy fats and are often less costly.

1

Whip up a bowl of pumpkin pie oatmeal.

2

Use 2 and 1/2 cups of oats to 1 cup of water for creaminess.

3

Cook the oats longer for a creamier texture.

4

Stir the oatmeal to help release creaminess.

5

Top the oatmeal with cranberries, raw buckwheat groats, toasted coconut, and molasses.

Cooking Techniques

mixingsoaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Pumpkin Pie OatsPumpkin Overnight Oats

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