New Gym | Pumpkin Pie GOATS
Recipe Information
Protein Pumpkin Pie Overnight Oats
Cultural Context
Originating from the United States, pumpkin pie is a traditional dessert enjoyed during autumn, especially around Thanksgiving. This dish transforms the classic flavors of pumpkin pie into a nutritious breakfast option, making it a popular choice for health-conscious individuals. Today, variations of overnight oats are embraced globally, with many incorporating seasonal ingredients for a wholesome start to the day.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
protein powder
🥗Healthier: almond flour
💰Cheaper: oats + yogurt
Almond flour provides protein while oats and yogurt are more budget-friendly.
maple syrup
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
Greek yogurt
🥗Healthier: coconut yogurt
💰Cheaper: regular yogurt
Coconut yogurt is dairy-free, and regular yogurt is typically cheaper.
walnuts
🥗Healthier: flaxseeds
💰Cheaper: sunflower seeds
Flaxseeds add healthy fats and are often less costly.
Start by measuring out rolled oats and chia seeds into a bowl.
Add pumpkin puree and protein powder, mixing until well combined.
Pour in milk and stir until the mixture is smooth.
Incorporate Greek yogurt, maple syrup, cinnamon, nutmeg, and ginger, mixing thoroughly.
Season with a pinch of salt and add vanilla extract, blending all ingredients together.
Transfer the mixture into jars or containers with lids.
Refrigerate overnight to allow oats to soak and flavors to meld.
In the morning, stir the oats and top with walnuts and pumpkin seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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