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Pumpkin Pie Overnight Oats

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Recipe Information

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Pumpkin Pie Overnight Oats

Cultural Context

Originating in the United States, pumpkin pie is a staple of autumn celebrations, particularly Thanksgiving. The flavors of pumpkin, spices, and sweetness evoke the harvest season and family gatherings. Overnight oats have gained popularity as a quick, healthy breakfast option, making this combination a modern twist on traditional flavors enjoyed year-round.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1/2 cup Greek yogurt
1/2 cup milk
1/2 cup pure pumpkin
1/2 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
2 tablespoons sugar-free maple syrup
1/3 cup oatmeal
2 tablespoons sliced pecans

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

pumpkin pie spice

🥗Healthier: cinnamon and nutmeg

💰Cheaper: individual spices

Using individual spices can be more cost-effective.

1

Combine 1/2 cup Greek yogurt, 1/2 cup milk, 1/2 cup pure pumpkin, 1/2 teaspoon pumpkin spice, 1/2 teaspoon vanilla extract, and 2 tablespoons sugar-free maple syrup in a bowl.

2

Stir the mixture well.

3

Add 1/3 cup of oatmeal to the mixture and stir again, being careful not to spill.

4

Transfer the mixture to the refrigerator.

5

Let the oats sit for at least 2 hours, or overnight for best results.

6

For toppings, add whipped cream or Greek yogurt and 2 tablespoons of sliced pecans.

Cooking Techniques

mixingrefrigerating

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

nutsdairy

Also Known As

Pumpkin OatsOvernight Pumpkin Oats

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