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Pumpkin Pie Overnight Oats That are Vegan and Delicious!

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Pumpkin Pie Overnight Oats

Cultural Context

Originating in the United States, pumpkin pie is a staple of autumn celebrations, particularly Thanksgiving. The flavors of pumpkin, spices, and sweetness evoke the harvest season and family gatherings. Overnight oats have gained popularity as a quick, healthy breakfast option, making this combination a modern twist on traditional flavors enjoyed year-round.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
2 cups rolled oats
1 cup pumpkin puree
1 cup almond milk
1 cup dairy-free yogurt
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup raisins
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

pumpkin pie spice

🥗Healthier: cinnamon and nutmeg

💰Cheaper: individual spices

Using individual spices can be more cost-effective.

1

Combine rolled oats, pumpkin puree, and milk in a bowl.

2

Mix in Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract until smooth.

3

Stir in chopped nuts and raisins for added texture.

4

Cover the bowl and refrigerate overnight.

5

In the morning, stir the oats to combine ingredients.

6

Serve cold, topped with additional nuts and a sprinkle of cinnamon.

Cooking Techniques

mixingrefrigerating

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pumpkin OatsOvernight Pumpkin Oats

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