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Pumpkin Pie Overnight Oat - Easy Slow Cooker Recipe🎃🥧

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Recipe Information

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Video-Specific Recipe

Pumpkin Pie Overnight Oats

Cultural Context

Originating in the United States, pumpkin pie is a staple of autumn celebrations, particularly Thanksgiving. The flavors of pumpkin, spices, and sweetness evoke the harvest season and family gatherings. Overnight oats have gained popularity as a quick, healthy breakfast option, making this combination a modern twist on traditional flavors enjoyed year-round.

AmericanUSbreakfast
10 min
easy
2 servings
Servings4
1 cup steel cut oats
1 cup pumpkin puree
2 tbsp chia seeds
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 cup maple syrup
4 cups unsweetened vanilla almond milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

pumpkin pie spice

🥗Healthier: cinnamon and nutmeg

💰Cheaper: individual spices

Using individual spices can be more cost-effective.

1

Grease your slow cooker really well before starting. Avocado oil/spray or coconut oil/spray work well with this recipe.

2

Add 1 cup steel cut oats, 1 cup pumpkin puree, 2 tbsp chia seeds, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/4 cup maple syrup to your greased slow cooker.

3

Stir to combine. Try to break up clumps of pumpkin as you stir.

4

Cover and cook on low for 6-8 hours.

5

Stir well again before serving and enjoy!

Cooking Techniques

mixingrefrigerating

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

nutsdairy

Also Known As

Pumpkin OatsOvernight Pumpkin Oats

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