How to make a Finnish Sandwich Cake - Voileipäkakku recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

smoked salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds healthy fats and flavor.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Dried dill is more economical and has a longer shelf life.

Chop half a pound of ham using scissors.

Add 3 tablespoons of cream cheese to the ham.

Mix in 2 tablespoons of mustard and 3 tablespoons of mayonnaise.

Season the filling with salt and pepper and taste it.

Prepare a vegetable filling with 1 bell pepper and 3 tablespoons of creme fraiche.

Add salt, pepper, and chives to the vegetable filling.

Moisten 15 pieces of crustless white bread with pickle juice.

Layer half of the ham filling on the first layer of bread.

Add a second layer of bread and moisten it.

Spread half of the bell pepper filling on the second layer.

Add another layer of bread and moisten it again.

Spread the remaining ham filling on the next layer.

Add another layer of bread and moisten it.

Spread the remaining bell pepper filling on the final layer and add the last layer of bread.

Cover the cake tightly and refrigerate overnight.

The next day, cover the entire cake with cream cheese for decoration.

Decorate the top with various ingredients to indicate the fillings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens