Easy sweet dish recipe | sweet bread recipe | Shahi Tukra Recipe | Dessert recipes | Shahi Tukra

Heat 1/2 cup ghee in a pan over medium heat until hot.

Fry 8 slices of bread in ghee until golden brown on both sides, about 2-3 minutes.

Remove fried bread and drain on paper towels.

In a separate pot, combine 2 cups milk, 1 cup sugar, and 1 teaspoon cardamom over medium heat.

Simmer the milk mixture until it thickens slightly, about 10-15 minutes.

Add 1/4 teaspoon saffron and 1 tablespoon rose water to the milk mixture, stirring well.

In a small bowl, mix 1/2 cup khoya with a pinch of 1/4 teaspoon salt and 1/4 teaspoon nutmeg.

Layer the fried bread in a serving dish, overlapping slightly.

Pour the thickened milk mixture evenly over the bread.

Sprinkle khoya mixture on top of the bread layer.

Garnish with chopped 1/4 cup pistachios, 1/4 cup almonds, and 1/4 cup cashews.

Allow the dish to soak for at least 30 minutes before serving.

Serve warm or chilled, drizzling with 1/2 cup cream if desired.

Equipment Needed

Dietary

Allergens